Sweet Kalamata Olives with Almond in Honey and Cabernet Syrup is one of the finest delicacies Greece has to offer.Original and authentic recipe that unexpectedly combines the famous Kalamata olives with almonds, honey and wine. Scented with regional citrus fruit, its low in calories, rich in carbohydrates, mono-saturated and poly-saturated fats. Every bite of our Sweet Kalamata Olives with Almond with their fine and delicate flavor will travel you to instantly to Greece and especially to Pylos in Messinia where this fine product is produced with caring and hand made processes.
Ingredients: Authentic Kalamata olives, almonds, wine, honey, brown sugar and aromatic herbs. Naturally pasteurized, no preservatives or glucose added.
Tip: Enjoy it with yogurt, (kaimaki) ice cream or soft white cheese. It accompanies perfectly fresh green salads with a honey vinaigrette or even a rich fruity red wine.